- In a sauté pan heat olive oil.
- Add garlic and fry until lightly golden.
- Add crushed red chilies, bouillon and cilantro and remove from heat.
- Add red wine vinegar and allow to cool.
- Once marinade is cooled, pour over skirt steak, and allow to marinate 2-4 hours.
- Cook marinated skirt steak on a hot grill until desired temperature.
- To serve, sprinkle with freshly squeezed lime juice and/or garnish as you prefer.
*Tip
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Recipe adapted from: https://www.betterthanbouillon.com/recipes/latin-fried-garlic-and-cilantro-skirt-steak/