recipe images

GRILLED CHIPOTLE BBQ CHICKEN

Servings
10

Prep Time
10 MINS

Cook Time
1 HOUR

  1. 2 pounds boneless skinless chicken thighs or breasts
  2. ¾ cup ketchup
  3. 2-3 chipotle peppers in adobo sauce
  4. 2 tablespoons apple cider vinegar
  5. 2 tablespoons light brown sugar
  6. 1 tablespoon worcestershire sauce
  7. ¼ cup honey
  8. ½ teaspoon salt
  9. ½ teaspoon garlic powder
  10. ½ teaspoon ground cumin
  11. ½ teaspoon black pepper

directions

  1. Heat your grill to medium-high.
  2. In a blender or food processor, combine ketchup, chipotle peppers, vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper. Blend until silky smooth. Transfer a small portion of the sauce to a separate bowl to use later for finishing.
  3. Lightly season the chicken with salt and pepper, then place it on the hot grill. Brush generously with the chipotle sauce.
  4. After roughly 2 minutes, flip the chicken and brush on more sauce. Keep cooking, turning occasionally and basting as needed, until the chicken reaches an internal temperature of 165°F and the juices run clear.
  5. Before serving, brush the cooked chicken with the reserved sauce for a fresh, flavorful finish.
*Tip

Where to find these ingredients?

Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!

Recipe adapted from: https://natashaskitchen.com/banana-bread-recipe-video/