directions

1. Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef with chopped onion, seasoning with salt and pepper. Break up the meat as it cooks, and continue until it’s browned and fully cooked. Drain any excess fat and let the mixture cool slightly.
   
2. On a lightly floured surface, flatten two biscuits together into an oval about 5 inches long. Spoon roughly 1/4 cup of the beef mixture onto one half of the oval. Add a slice of cheese on top, folding it to fit. Fold the dough over the filling to form a pocket and press the edges closed using a fork. Repeat this process with the remaining biscuits, meat, and cheese.
3. Arrange the filled pockets on a greased baking sheet. Use a fork to poke a few holes in the tops to allow steam to escape. Bake for about 10 minutes, or until the crusts are golden and cooked through.

*Tip

Where to find these ingredients?

Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!