- Peel plantains and cut into 1 - 1½ inch slices.
- Heat oil in skillet to 325°F.
- Fry plantains 4-5 minutes, flipping half way through.
- Remove from skillet and smash to about 1/2 inch thick. Return to pan a fry and additional 3 minutes.
- Place tostones on paper towel lined plate and sprinkle with sea salt.
Avo-cilantro sauce
- Cut avocado in half and remove skin and seed.
- Place avocado pulp and all other ingredients in blender and food processor and blend until smooth.
*Tip
Where to find these ingredients?
Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!
Recipe adapted from: https://numstheword.com/easy-beef-empanadas/