- Pat tilapia filets dry with paper towels and season both sides with salt and pepper.
- In large skillet, heat oil and add tilapia filets. Cook until fish releases easily with a spatula; flip and cook until fish is cooked through and flakes easily with a fork, 5 to 8 minutes. Remove from skillet and set aside, tenting loosely with foil to keep warm.
- Add beans, corn, water, salsa, cumin, chili powderand contents of rice package to skillet, stir well.Bring to a boil, cover and reduce heat. Simmer untilwater has been absorbed and rice is tender, about 7minutes.
- Place rice in a serving dish and top with fish. Serve immediately.
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Recipe adapted from: https://immaeatthat.com/2015/11/16/breakfast-arepas/