recipe images

TOSTONES

Servings
6-8

Prep Time
5 MINS

Cook Time
10 MINS

  1. 4-5 unripe plantains
  2. 1 cup oil
  3. Sea salt
  4. 1 ripe avocado
  5. 1/4 cup sour cream
  6. 1 Tbsp chopped cilantro
  7. 1/8 tsp salt
  8. 1/8 tsp
  9. black pepper

directions

  1. Peel plantains and cut into 1 - 1½ inch slices.
  2. Heat oil in skillet to 325°F.
  3. Fry plantains 4-5 minutes, flipping half way through.
  4. Remove from skillet and smash to about 1/2 inch thick. Return to pan a fry and additional 3 minutes.
  5. Place tostones on paper towel lined plate and sprinkle with sea salt.
Avo-cilantro sauce
  1. Cut avocado in half and remove skin and seed.
  2. Place avocado pulp and all other ingredients in blender and food processor and blend until smooth.
*Tip

Where to find these ingredients?

Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!

Recipe adapted from: https://numstheword.com/easy-beef-empanadas/