- Preheat oven to 375°. In a Dutch oven, combine sauteed potatoes, carrots, onion and celery in butter and oil until tender. Gradually add broth while stirring in Flour slowly. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.
- Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts.
- Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Serve and enjoy.
Where to find these ingredients?
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Recipe adapted from: https://www.tasteofhome.com/recipes/turkey-potpies/