- In a medium pot, heat the broth until simmering. While it is warming, blend the garlic with 1 to 2 tablespoons chipotle chiles and their sauce in a food processor until a paste is formed. Season to taste on spiciness, and check heat level with 1/2 tablespoon before adding it all.
- Whisk this paste into the broth, add the carrots and simmer until carrots are soft, but still have a little bit of crunch, 10 to 15 minutes. Add the turkey along with the lime juice and simmer until the meat is heated thoroughly.
- Taste and add salt and pepper if necessary. Add tortilla strips on top. Serve immediately with any garnishes you like.
*Tip
How to use left over Thanksgiving turkey?
Add tortilla, veggies and spices to create a different spin on Thanksgiving. Find all ingredients for this delicious recipe at your local City Supermarket.
Recipe adapted from:
https://www.thekitchn.com/recipe-fast-easy-turkey-tortilla-soup-recipes-from-the-kitchn-15020
