recipe images

HISPANIC TILAPIA
& RICE BOWL

Serves
4

Prep Time
5 MINS

Cook Time
20 MINS

  1. 4 (4 ounce) tilapia fillets
  2. 1 tablespoon vegetable oil
  3. 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  4. 1 (15.25 ounce) can no-salt-added whole-kernel corn, drained
  5. 1 ¾ cups water
  6. 2 tablespoons medium chunky salsa
  7. ¼ teaspoon cumin
  8. ¼ teaspoon chili powder
  9. 1 (5.4 ounce) package Knorr® Fiesta Sides™ -Yellow Rice
  10. Salt and pepper to taste

directions

  1. Pat tilapia filets dry with paper towels and season both sides with salt and pepper.
  2. In large skillet, heat oil and add tilapia filets. Cook until fish releases easily with a spatula; flip and cook until fish is cooked through and flakes easily with a fork, 5 to 8 minutes. Remove from skillet and set aside, tenting loosely with foil to keep warm.
  3. Add beans, corn, water, salsa, cumin, chili powderand contents of rice package to skillet, stir well.Bring to a boil, cover and reduce heat. Simmer untilwater has been absorbed and rice is tender, about 7minutes.
  4. Place rice in a serving dish and top with fish. Serve immediately.
*Tip

Where to find these ingredients?

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Recipe adapted from: https://immaeatthat.com/2015/11/16/breakfast-arepas/